The Chemical History of Color.pdf

The Chemical History of Color PDF

Mary Virginia Orna

Date de parution

The Chemistry of Food Colorings - American … The best natural source for deep purple and blue colors is anthocyanin. Grapes, blueberries, and cranberries owe their rich color to this organic compound. Unlike beta-carotene, anthocyanins—which form a class of similar compounds rather than a single chemical compound—are soluble in water, so they can be used to color water-based products

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The Chemical History of Color.pdf


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